With every good book, you need good food!!! (probably why I have 40lb to loose...)
3-4 lb Chicken, cut in serving pieces
1/4c diced onion
16 oz can WHOLE cranberry sauce
1c BBQ sauce
s&p to taste (I like a lot of pepper with cranberry... I don't know why, it just taste good!)
Combine all and our over chicken in a slow cooker, cover and cook on high 4 hours, or low 6 hours. (my family likes for me to shred the chicken right before I serve it!)
I serve with baked potato, stuffing and broccoli. YUM!
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